Кулинарные рецепты

Mint cocktail.
1 cup of mint liqueur, juice of 1 orange, ¼ liter of vodka, the capital, worn a little grated lemon zest. All mix thoroughly, pour into glasses and serve with ice cubes.
Ingredients: All products and their number is listed in the recipe.

Champagne Cocktail.
All shake in a blender and pour into cups, add chilled champagne to the top of each, place a slice of pineapple. Cocktail is designed for 6 servings.
Ingredients: 1 egg, 1 packet of vanilla sugar, ½ cup crushed ice, 3 glasses of brandy.

Chocolate cocktail with soda water.
Cook the chocolate syrup out of sugar, cocoa and water. When will the boil, remove it from heat, cool, mix with sour cream, 1 cup soda water and a glass of brandy. Whisk all the ingredients well and pour into a glass. Calculated for 1 serving.
Ingredients: 3 tablespoons sugar, 3 tablespoons water, 1 tablespoon cocoa 2 tablespoons sour cream 1 cup sparkling water, 1 glass of brandy.

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The cream of yoghurt.
Mix the sour cream and sour milk, sugar vsypte, orange zest, gelatin dissolved in ½ cup water. Put in a bowl with ice mixture and beat until thickening. Then it is necessary to expand their glass vases, put the top on slender orange slices, peeled and seeds from the skin, then sprinkle with powdered sugar and place for 2 hours in refrigerator.
Ingredients: 1 cup sour cream, ½ liters of sour milk, zest of 1 orange, sugar 2 / 3 cup, 1 teaspoon of gelatin.

The cream of the cream with bananas.
In cold boiled water, soak the gelatin granules swell when, drain excess water in a water bath and melt it. Refrigerate. Whisk in sour cream fluffy mass. Add the powdered sugar, gelatin dissolved, vanilla, bananas, peeled and diced; Stir gently mass in the form of lay out and put in the cold. Not for long, drooping form of hot water on a round dish Put cream and decorate slices of bananas. You can pour the berry syrup.
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Tomatoes stuffed with mushrooms.
To prepare this dish wash ripe, but not very large (ideally the same size) tomatoes, cut ¼ - 1 / 5 part of the stalk and remove the seeds with the juice from the middle with a teaspoon. Season with salt and pepper, tomatoes from nutria, and then fill them with forcemeat, stuffing this little sprinkle the top with mayonnaise and sprinkle with dill.
Then lay on a plate with paper napkin and garnish with the tomatoes produced sprigs of greenery or leaves of lettuce.
Cooking stuffing: Finely shred and mix with sliced ​​mushrooms, fried in vegetable oil onions and boiled eggs. Can also add a little minced garlic.
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Cutlets from meat and cabbage.
What would make these burgers finely shred the cabbage, simmer on low heat in a small quantity of milk to her half ready, then connect with minced meat cooked, add the egg, salt, mix and chop chop.
After that, roll them in flour, a little brown in vegetable oil or butter, then place in oven for 5-10 minutes approximately.
Then pour the finished meatballs with cream sauce. And that's cooking chops of meat and cabbage is completed, they can be served.
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Salsola with porcini mushrooms
To prepare a hodgepodge of porcini dried mushrooms boil, remove them, cut into thin strips, boil again, put it, adding carrots cut into strips and parsley and celery. Stushite and fresh sauerkraut in butter until soft.
Then scald pickled mushrooms, cut into small pieces. All products combine together, add spices and cook over moderate heat for 15 minutes.
After that season with a ready-bag cream and lemon juice.
Ingredients: Dried mushrooms are white - 10 grams of mushroom soup - 30 grams mushrooms salt - 40 grams, cabbage - 30 grams, fresh cabbage - 30 grams of carrots - 15 grams, butter Читать полностью »

Orange cocktail
Mix everything in a blender for a few seconds. Pour into glasses and serve immediately. Calculated for 2 servings.
Ingredients: 1 / 2 cup orange juice 1 / 2 cup of vodka frozen in the freezer.
Cocktail Vanilla
Beat all in a blender for a few seconds. Serve in glasses with a straw. Calculated for 2 servings.
Ingredients: 1 shot of vanilla liqueur, 1 / 2 cup crushed ice, 3 / 4 cup cream, 1 shot of the ridge.
Cocktail Carrot
All components of the mix. Serve chilled.
Ingredients: 1 / 2 liter of cold milk, 1 / 2 liter of carrot juice, sugar - to taste.
Cocktail Coffee
Mash the egg with sugar, add coffee, dilute with boiling milk, pouring it slowly. Cool, whisking add the liqueur. Pour into cups, putting each on a piece of ice. Drink through a straw. Calculated for 2 servings.
Ingredients: 1 teaspoon instant coffee 1 cup milk, 1 egg, 1 glass coffee liqueur, 3 teaspoons of sugar.
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Red fruit puddingFirst loop fresh berries, rinse, place in 250 milliliters of cold water, bring to a boil and boil gently. Thaw frozen berries.
Next, clean the berries through a sieve and heat again. Stir starch with a little water, pour in the berries and boil while stirring. Add sugar.
Then pour in the slightly cooled pudding cherry liqueur. Put in refrigerator. Serve pudding with vanilla sauce or whipped cream.
Ingredients: 250 grams of raspberries, strawberries, red and black currants, or a mixture of frozen berries, Читать полностью »

Spicy clams.
To prepare a clean apple peeled, cut out the core with seeds. Be finished on two herring fillets - (head and tail do not discard)
Then mince herring fillets together with two boiled eggs, apples and nuts (10 Walnut). Toss with mayonnaise (3 tablespoons) and place a fish in seledochnitsu.
After that attach to one side of the herring's head to another - the tail. Apply a tablespoon of pattern in the form of scales and can bring to the table.
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Veal cutlets garnished with quenelles
Slice the veal slices with beautiful, repel them, to give form to chicken fillet, nashpiguyte, lay low in the pan, next to the broth, cover and bring to a willingness on low heat. Left for quenelle 600 grams of veal, miss 3 times through a meat grinder, salt and pepper, place in a saucepan and bring to the ice. In a lot of add 2 eggs, beating well with a spatula, gradually add the cream.
Then, when it becomes light and fluffy mass, take the form of a hole in the middle (as in jelly), lubricate it with oil, put it in a lot of whipped 3 / 4 height, cover, place in a deep frying pan with boiling water and put everything into the oven preheated a small fire, be careful not to boil away the water from the pan, and add boiling water from time to time.
Then when they are ready quenelle, ie, rises the mass hardens, and the region will lag behind the walls of the mold, place on a platter, place the burgers around, and in the middle of the hole knelevogo pudding, place the seasoned butter and warm the peas, it is spread out and on the edge of the dish.
Pour the juice of all the dish from the left - under tushivshihsya cutlets.
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Salsola mushrooms
First, boil the prepared fresh mushrooms, wash and shred and use for cooking soups broth. And if you have dried mushrooms, they also boil, strain and chop sticks.
Then put in the boiling mushroom soup spasserovat in butter separately, then with tomato puree onion, chopped pickled cucumbers and simmer for 10-15 minutes at low boil. Add black pepper, mushrooms, bay leaf, season with salt and let boil, then put the capers, olives, sour cream and cook another 3-5 minutes.
And in the end put in a bowl of ready soups slice peeled lemon and fresh herbs. And the dish "Salsola Mushroom" is ready for serving.
Ingredients: Onions - 50 grams, fresh white mushrooms - dried and 80 grams - 15 grams, pickled cucumbers - 30 g, black olives - 25 grams capers - 10 grams, olives - 10 grams, Читать полностью »